Sitges offers you a wide gastronomic offer, with restaurants to suit all tastes and events. Palates, being naturally Mediterranean cuisine that has more presence. Within this, and thanks to the traditional union between gastronomy and sea in Sitges, the rice (rice with bogavante, paella, fideuá, etc.) and fresh fish dishes (from the market of Sitges or Vilanova i la Geltrú ) Are the preference of the many visitors who come to the town.
On the other hand, since Sitges is next to one of the most important regions of Europe as far as grape plantation and winemaking is concerned, the Penedés also offers excellent and varied wines and cavas to accompany each meal and dinner .
The typical gastronomy of Sitges - considered the gastronomic capital of the Garraf - is therefore an excuse to get lost in the streets of the town and to discover any of the many good restaurants that are in them.
The traditional cuisine of Sitges is based, as mentioned, on the typical Mediterranean diet based on vegetables and legumes (all cooked with olive oil), meat and fish dishes, fruit, etc. You can enjoy these typical dishes in the restaurant of the Hotel Playa Golf Sitges. Probably the two best known exponents of the typical Sitges gastronomic offer, which can be found in most restaurants in Sitges, along with other traditional dishes of Catalan cuisine, are:
The importance of this dish is evident in that going To take it has gradually become a small traditional party, the "xatonada", whose menu revolves around this dish.